{„code”:”36e06b346″,”last_sync_date”:1604788027,”ID”:8582}Diabet, nutritie si boli metabolice. Curs pentru studenti – Gabriela Radulian

{„code”:”d7ea3a5a6″,”last_sync_date”:1587632006,”ID”:8581}Alimentatia in afectiunile cerebrale – Lemi Gemil Mecari

{„code”:”9cbcff79d”,”last_sync_date”:1604788148,”ID”:8572}Colesterolul. Prieten sau dusman? Studiu complementar al materiilor grase – Pierre Valentin Marchesseau

{„code”:”2a066638f”,”last_sync_date”:1604788439,”ID”:8573}Carnea. Un atlas. Fapte si cifre despre animalele pe care le mancam – Heinrich Boll Stiftung